One of the best fried hen in golf? This muni makes a legit declare

The course subsequent door.

That’s how Brookline Golf Course has lengthy been recognized. There’s, in any case, no ignoring its location. The municipal format within the Massachusetts city of the identical identify sits beside a luminous neighbor: The Nation Membership, a storied venue that has hosted 4 U.S. Opens.

A sequence-link fence divides the 2 properties, however the distance between them runs far deeper than that — one is a personal playground of immense status, the opposite a humble workhorse of public-access golf. Throughout each the 1988 and 2022 U.S. Opens, Brookline Golf Course was pressed into service as a parking zone.

However the muni has a formidable pedigree of its personal. Designed by Wayne Stiles and John Van Kleeck, it was the stomping grounds of Francis Ouimet. Finest recognized for successful the 1913 U.S. Open, Ouimet additionally caddied at this very course again when it glided by the identify Putterham Meadows. A statue of him and his well-known 10-year-old caddie from that Open win, Eddie Lowery, stands exterior the clubhouse as we speak.

Today, although, one of many course’s greatest points of interest is inside that clubhouse: the meals.

The Hemlock Grill has developed a following that extends effectively past golfers, drawing locals who come strictly for the menu. And the menu’s undisputed star is the fried hen sandwich — named the very best fried hen in Boston by Boston Journal. Not greatest at a golf course. Finest within the metropolis, interval, beating out conventional eating places throughout the board.

The creation of chef Alex Saenz — who’s of Peruvian descent however grew up steeped within the cooking traditions of the Carolinas — the sandwich begins with a fast dunk in buttermilk. Not a prolonged marinade, simply sufficient to maintain the hen tender. It’s then coated in a boldly seasoned spice mix, fried for exactly seven minutes till deeply crisp, and served on a pillowy potato bun with pickles.

The result’s crunchy, juicy, and balanced, with simply sufficient warmth to maintain you reaching for one more chunk.

Watch the video above to see how Saenz makes it. Seems the course subsequent door serves an irresistible important course, too.